Perfect for any chocolatier!
Paramount Crystals are used to aid in the melting of chocolate, candy melts, carob and yoghurt coatings. By thinning your melted chocolate, it makes for a creamier and delicious result.
Simply add a small amount of crystals into your melted chocolate and mix in. Stir until the crystals completely dissolve and watch your chocolate come to life.
Add approximately 1 teaspoon of Paramount Crystals for every 2 cups of chocolate.
Pack contains 453g.
Ingredients:Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin
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