Jewel/Gem Shape Silicone Mould

Jewel/Gem Shape Silicone Mould

Cakebox.ME

Regular price Dhs. 58 Sale

Jewel/Gem Shape Silicone Mould

This is a 25åÊshape Jewel/ Gem mould.åÊ
It is perfect for adding Jewel accents to your cakes or cupcakes. This jewel mould works great with fondant, gum paste, chocolate, modeling Chocolate and Isomalt. There isn't any need for a releasing agent. The mould is flexible enough that you will get perfectly shaped gems every time.åÊ

This Gem mould can be used in temperatures ranging between -40 degrees to 410 degrees Fahrenheit.

Jewel mould can also be used with: Wax, Polymer Clay, Fondant,Gum Paste, Soap Bases, Ice.

Recipe to make Candy!!

Ingredients:
2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1 tsp flavoring oilåÊ
liquid food coloring (as desired)
Candy thermometer

Directions:
Have all ingredients and tools assembled and within easy reach of the stove. The use of metal spoons and measuring utensils is recommended.åÊåÊ If using molds, you may also want to spray a piece of aluminum foil with cooking spray. If after pouring the candy into the molds you have excess candy, you can pour it onto the foil to break into small bite size pieces later.

In a 2-quart saucepan, mix together sugar, corn syrup and water.åÊåÊ Stir over medium heat until sugar dissolves.åÊ Insert candy thermometer if using, making certain it does not touch the bottom of the pan.åÊ Bring mixture to a boil without stirring, washing down any sugar crystals that form on the sides of the pan with a wet pastry brush.åÊ

Remove from heat precisely at 300 degrees F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water. After boiling action has ceased, add several drops of food color (if desired) and flavor. Stir to combine. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.

Pour candy into molds.åÊ Do not refrigerate.
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