A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
High resistance to humidity and will not crystallize.
If no colour added, the candy hardens clear.
Precautions - When working with Isomalt you need to be extremely cautious not to get burnt because if it is poured onto the skin, it may cause serious burns.
