easy to use - roll out Modelling Paste on a modelling board (lightly greased with white vegetable fat and/or dusted with icing sugar), also lightly grease the cutter and press cutter firmly into paste - attach to cake usingedible glue
many Cutters can also be used as design embossers - simply press softly into icing for an embossed design which can be over-piped with icing if you desire
for sugar flowers, add detail withpowder / dust icing colouring
most designs fine forsugarpaste icing, but even better withgum pasteandflower modelling paste
use good quality paste to avoid it sticking to the intricate cutters - avoid supermarket brands and add a littleTylo powderas required